![]() ![]() ![]() That’s how the flat iron steak came to be.Ī whole, untrimmed flat iron steak weighs 4-5 pounds. Do things a little differently, cut left instead of right, zig where you normally zag, and you can “create” a new steak cut that did not exist before. However, much depends on how the beef primal cuts are broken down into individual cuts. You’d think that meat people would know everything there is to know about what’s inside a cow. This effort was undertaken to find lower-priced cuts that could be trimmed into steaks and roasts that were flavorful and tender but could be offered at a lower price than more popular cuts. It was identified in 2002 as a new retail cut by the National Cattlemen’s Beef Association in partnership with the University of Nebraska and the University of Florida. So while recently browsing the meat counter and noticing some impressive looking flat irons, I picked up one and grilled it on my Weber Summit 450 gas grill.įor those not familiar with this cut, the flat iron steak comes from the beef shoulder. I’d eaten a flat iron steak in a restaurant but never grilled one at home. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |